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Imam bayildi, stuffed aubergines

I don't usually follow a recipe when making this dish but this time it turned out exceptional so I putting this recipe down here to follow next time. I will probably not be following it o the dot but it is good to have some guidelines. Ingredients 4 aubergines, partly peeled leaving 4-5 thin strips of skin 2 tablespoons olive oil 1 spring of thyme 3 tablespoons olive oil 3 medium onion, peeled, halved and finely sliced 4 medium tomatoes, chopped 6 garlic cloves, finely sliced 20 gr parsley, roughly chopped 1 teaspoon caster sugar ½ teaspoon fine sea salt ½ tea spoon black pepper Method 1. Heat the oven to 200oC (400oF). Lightly oil an oven dish large enough for fitting all aubergines in. Put

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