Arrabiatta pasta sauce

July 16, 2014

This is our favorite pasta sauce recipe this summer. All you need is 2 cloves of garlic chopped, 1 chilli chopped, leaves from half a pack of basil, 3 tomatoes peeled and cubed. Olive oil and seasoning. Parsesan cheese and a few basil leaves to serve.

 

Heat the olive oil - about 2 tablespoons - in a pan and once hot add garlic and chilli, fry for 1 minute. 

Add the basil leaves whole and wilt in the oil for 1 minute.

 

Add chopped tomatoes and seasoning and bring to boil. Then let it simmer for 10 minutes.

 

Serve over cooked pasta with grated parmesan cheese and a few leaves of basil.

 

 

 

 

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