Corn bread

December 8, 2013

 

I love a piece of fresh baked corn bread at breakfast or at lunch with soup.

 

Ingredients

125 gr organic cornmeal

125 gr plain flour

5 spring onions chopped

Optipnal 1-2 chillies deseeded and chopped (leave chilles out if you don't like spicy)

150 ml sour cream

2 eggs

125 ml sunflower oil

1 tablespoon baking powder

1/4 tablespoon salt

 

Line a 20 cm cale tin and heat the oven to gas 7.

 

Sieve the organic cornmeal, plain flour and baking powder in a bowl. Add the salt, spring onions, chillies and mix with a spoon.

 

Put the eggs In a measuring jug and whisk with a fork. Add the sunflower oil and sour cream measing them as you go along. Mix everything well with a fork.

 

Add the wet ingredients into dry ingredients and mix until combined. Pour everything in the tin, level the top of the mixture in the tin with a spoon.

 

Bake in the oven 25-30 minutes. 

 

Enjoy served with cheddar cheese slices at breakfast with your tea or have a piece at lunch with your soup.

 

Please reload

Featured Posts

Arrabiatta pasta sauce

July 16, 2014

1/1
Please reload

Recent Posts

July 3, 2019

April 2, 2019

February 4, 2019

Please reload

Follow Us