PULLED BRISKET CHILLI

December 3, 2012

We had Jamie Oliver's brisket recipe tonight. It was very good, I have replaced the oregano with rosemary as we didn't have any oregano left and forgot to add the vinegar but it was still lovely :)And yes I cooked it last night for almost 5 hours in the pressure cooker for it to be nice and soft.No photo of it unfortunately as my phone died when it was ready.

 

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