Granary bread

November 29, 2012

These beauties were baking in our oven this morning.
It is a easy to follow recipe and the result is delicious everytime I make it. 
Recipe says ready in 35 miutes but actually it takes longer when you add the time needed for rising.
I used half wholemeal bread flour and half white bread flour and honey instead of sugar.
I made the dough and left it in the fridge to rise at night.
Shaped and baked in the morning.
Here is the recipe.

 

 

Please reload

Featured Posts

Arrabiatta pasta sauce

July 16, 2014

1/1
Please reload

Recent Posts

July 3, 2019

April 2, 2019

February 4, 2019

Please reload

Follow Us