December 19, 2014


Here is an other recipe using spinach.




For the Pastry

280gr plain white flour

140gr cold butter, cubed

8 tablespoon cold water


For the filling

250gr baby leave spinach, chopped

150ml skimmed milk

2 eggs

200 gr feta cheese, crumbled


December 19, 2014


Meet the "Mature Spinach", this is the spinach we get from our farmers market and it is different from the baby leaf spinach that you find in the supermarkets. 

It is definately more work, I rinse it 3 times to get rid of the grit. But it is worth all the effort,...

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