August 31, 2014

 

 

Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by Turkish tea in a tulip shaped glass.

 

It can be made with yeast or without yeast. I usually make the one that doesn't have yeast in it for Sunday breakfast...

Please reload

Instagram
Recent Posts

November 26, 2019

July 3, 2019

April 2, 2019

February 4, 2019

Please reload

Archive
Please reload

Search By Tags