January 27, 2018

It's called many things dolma, sarma or stuffed wine leaves. I have tested this recipe many times thanks to the bags of fresh wine leaves my brother carried from Istanbul.

This is the version that is vegan with rice and herb filling.


3 medium onions (about 350...

January 16, 2018

This is one of my most baked recipes in the kitchen. I make it a lot, I mean a lot! It’s filo pastry with a mature spinach and feta filling.

It took me a lot of trial and failures to get it to this state as the filo pastry in UK is very different from the fresh filo tha...

January 16, 2018

I came across this white fish with sesame noodles recipe when i was flipping through my latest issue of BBC Goodfood magazine, looking for a quick recipe to try. 

It was a quick & easy recipe and looked like the salmon with broccoli noodles recipe that I always mak...

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