2 tablespoon olive oil 200gr diced steak 1 medium onion, diced 200ml water 1 kg green beans, tops and tails cut off and sliced diagonally to 2-3cm pieces 1 tablespoon tomato paste 1 teaspoon salt 300 ml water 4 small tomatoes - cut into two
I am trying increase the quantity and varity of the vegetables we are eating. When I saw this photo I thought I should definitely try it. So I did, but I changed the recipe slightly when cooking. Here's how I have made it.